BelkaFood
Main dishes

Skinny Chicken Sausages

Homemade chicken sausages with a lean profile—perfect for keeping your diet on track without sacrificing flavor.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Pulse the chicken breast in a blender until finely ground.

2

Mix in an egg, milk, soy sauce, cornstarch, minced garlic, mustard, your spice blend, and salt—combine everything thoroughly until the mixture comes together.

3

Shape the mixture into sausage links.

4

Sear them in a pan with just a touch of butter, or cook them through using your preferred method.

Comments

Log in to leave a comment.

No comments yet. Be the first!