Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Skinless Tomatoes for the Winter
A savory and delicate preserve of peeled tomatoes in a flavorful herb and garlic marinade that will wonderfully brighten up your winter menu.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the marinade: boil the water, sugar, salt, herbs, and leaves for 2 minutes, add 2 tbsp of vinegar, turn off the heat, and let it cool (you can strain it).
2
Dip the tomatoes in boiling water for a few seconds, then transfer to cold water, and peel off the skins.
3
Pack the tomatoes into jars, layering them with parsley and garlic (do not pack too tightly).
4
Pour the cold marinade over them.
5
Sterilize in a cold oven at 180°C for 15 minutes from the moment bubbles appear.
6
Add 1 tbsp of 9% vinegar to each jar.
7
Seal and wrap in a blanket for 24 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!