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Pizza
Skillet Zucchini Pizza
A quick and light alternative to classic pizza made with tender zucchini and eggs, making it ideal for breakfast or a snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini into small pieces.
2
Heat a skillet with a little bit of vegetable oil. Add the zucchini, cover with a lid, and sauté until tender.
3
Whisk the eggs with salt and black pepper. Pour the egg mixture over the zucchini and cook until the base is slightly set.
4
Top with sliced tomatoes and sausage, then sprinkle with grated cheese.
5
Cover the skillet and cook over low heat until the cheese is completely melted.
6
Slice the zucchini pizza into portions and serve hot.
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