BelkaFood
Desserts

Skillet Wafer Rolls

Crispy homemade wafer rolls that can be made right in a skillet and filled with a rich dulce de leche cream.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the eggs, salt, sugar, and vanilla sugar until pale and fluffy.

2

Add the warm milk and butter, then fold in the flour and mix on the lowest mixer speed.

3

Ladle the batter onto the skillet one small ladle at a time, spreading it into a circle.

4

Cook over medium heat for 2-3 minutes, shaping the rolls right in the pan.

5

Once cooled, fill the rolls with a cream made from softened butter and dulce de leche, then roll them in crushed walnuts.

Comments

Log in to leave a comment.

No comments yet. Be the first!