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Skillet Wafer Rolls
Crispy homemade wafer rolls that can be made right in a skillet and filled with a rich dulce de leche cream.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk the eggs, salt, sugar, and vanilla sugar until pale and fluffy.
Add the warm milk and butter, then fold in the flour and mix on the lowest mixer speed.
Ladle the batter onto the skillet one small ladle at a time, spreading it into a circle.
Cook over medium heat for 2-3 minutes, shaping the rolls right in the pan.
Once cooled, fill the rolls with a cream made from softened butter and dulce de leche, then roll them in crushed walnuts.
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