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Russian · Desserts
Skillet Wafer Rolls
Crispy homemade wafer rolls with caramel condensed milk, easily made right in a skillet.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the batter, beat the eggs, salt, sugar, and vanilla sugar until fluffy and pale. Add the warm milk and butter, then gently fold in the flour and mix on the lowest mixer speed.
2
Ladle the batter one small ladle at a time onto the skillet, spreading it into a round shape as shown in the video. Cook for 2-3 minutes at heat level 6 out of 9. Shape into rolls right in the skillet.
3
Once the rolls have cooled, fill them to the brim with filling (50g of softened butter and a can of boiled condensed milk). Roll them in chopped walnuts.
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