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Skillet Vegetable Rice
Main dishes

Skillet Vegetable Rice

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🕐 20 min 👁 1 Channel post →

A vibrant and hearty skillet dish featuring rice, bell peppers, sweet corn, and green beans.

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Ingredients

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Method

1

Dice the onion, carrot, and bell pepper into small cubes.

2

Heat oil in a skillet. Sauté the onion briefly, then add the carrot. After another minute, toss in the bell pepper.

3

Next, add the corn and green beans, and sauté for a couple of minutes.

4

Rinse the rice thoroughly. Add it to the skillet with the vegetables and pour in hot water. Season with salt and a pepper blend. The water volume should be twice that of the rice; use a large glass or bowl to measure the rice first to determine the correct amount of water.

5

Bring to a boil, cover with a lid, and reduce the heat to low. Simmer the rice and vegetables in the skillet for about 20 minutes until the liquid is absorbed. Garnish with fresh herbs.

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