Skillet Vegetable Rice

Dice the onion, carrot, and bell pepper into small cubes.

Heat oil in a skillet. Sauté the onion briefly, then add the carrot. After another minute, toss in the bell pepper.

Next, add the corn and beans, and sauté for a couple of minutes.

Rinse the rice thoroughly. Add it to the skillet with the vegetables. Pour in hot water. Season with salt and a pepper blend. The water volume should be twice the amount of rice; first measure the rice using a large glass or bowl to determine the correct water volume.