Skillet Vegetable Rice

Dice the onion, carrot, and bell pepper into small cubes.

Heat oil in a skillet. Sauté the onion briefly, then add the carrot. After another minute, toss in the bell pepper.

Next, stir in the corn and beans, and sauté for a couple of minutes.

Rinse the rice thoroughly. Add it to the skillet with the vegetables and pour in hot water. Season with salt and a pepper blend. The water volume should be twice that of the rice; use a large glass or bowl to measure the rice first to get the right amount of water.