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Russian · Baking
Skillet Sour Cream Cake Layers
Quick and tender homemade skillet cake layers made in half an hour, perfect for crafting a delicious cake without baking in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the sour cream in a glass bowl and add the baking soda; the mixture will start to bubble.
2
Add the sugar, stir for a minute, then gradually incorporate the flour in batches.
3
You can use a spoon at first, but the dough will become dense, so knead it by hand.
4
Divide the resulting ball of dough into 9 to 10 small balls.
5
Roll each one out into a thin circle and trim it using a plate as a guide.
6
Cook the layers one by one in a dry skillet over low heat without a lid.
7
Frost the finished layers with your cream and enjoy a fragrant homemade treat.
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