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Russian · Main dishes
Skillet Potatoes with Meatballs
A hearty and simple homemade dish of potatoes and meatballs in a tomato-sour cream sauce, all made in a single skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, grated carrot, salt, pepper, and spices to taste.
2
Cut the potatoes into large chunks and fry in vegetable oil until golden brown and half-cooked. Season with salt to taste.
3
Form meatballs from the minced meat and add them to the potatoes.
4
Mix the tomato paste with sour cream and garlic, pour in boiling water, stir, and pour into the skillet with the potatoes and meatballs.
5
Cover with a lid and simmer over low heat for 20-25 minutes. When done, sprinkle with finely chopped dill and serve.
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