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Russian · Baking
Skillet Potato and Cheese Pie
A juicy and hearty homemade skillet pie filled with creamy mashed potatoes and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour with 1 tsp salt. Add the warm milk and softened butter.
2
Knead into a soft dough, cover with plastic wrap, and let rest for 1 hour.
3
Boil the potatoes in salted water until tender. Mash them, then mix with the mayonnaise.
4
Grate the cheese using a coarse grater.
5
Roll out the dough into a round flatbread (4–5 mm thick).
6
In the center, layer: half of the cheese → mashed potatoes → the remaining cheese.
7
Pull the edges of the dough up and pinch to seal. Flip seam-side down, and gently flatten and roll out with a rolling pin.
8
Cook over low heat for 5–7 minutes on each side until golden brown.
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