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Main dishes
Skillet Potato and Cheese Flatbread
Hearty potato flatbreads packed with melted cheese, quickly pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the potatoes, add the remaining ingredients, and mix until a uniform dough forms.
2
Finally, bring the dough together with your hands.
3
Divide it into 6 equal portions, lightly dust with flour, and roll out each piece without making them too thin.
4
Try to roll them out carefully — using too much flour will make the flatbreads dry.
5
Cook them on a well-heated skillet on both sides until golden brown.
6
Brush the finished flatbreads with butter. Optionally, you can add a bit of fresh herbs, such as parsley.
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