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Russian · Main dishes
Skillet Pork Neck with Potatoes and Fresh Veggie Salad
A simple and hearty dish featuring pork neck and potatoes cooked together in a single skillet, served alongside a fresh vegetable salad dressed with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes, pork neck, yellow onion, and mince the garlic.
2
Heat sunflower oil in a skillet.
3
Sear the pork neck until golden brown, then add the potatoes, onion, and garlic.
4
Cook over medium heat until the potatoes are tender and the meat is fully cooked, seasoning with salt and pepper to taste.
5
Garnish with chopped green onions before serving.
6
For the salad, chop the cucumbers, tomatoes, radishes, and red onion, and toss with mixed greens.
7
Dress the salad with sour cream and salt to taste.
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