Skillet Pork and Vegetable Stew

Name: Skillet Pork and Vegetable Stew
Yield: 4 servings
Ingredients: 1 kg Pork; 350 g Carrot, Norwegian, raw; 150 g Onions, raw; 70 g Celery; 3 pcs Garlic, raw; 3 tbsp Sunflower oil; 1.5 tbsp Wheat flour, 80 % extraction; 2 tbsp Tomato purée; 0.5 tsp Ground coriander; 0.5 tsp Ground cumin; 0.5 tsp Ground black pepper; 0.5 tsp Curry; 1 tsp Salt; 500 ml Water or broth; 10 g Parsley

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A hearty and flavorful dish of tender pork with stewed vegetables and savory spices, perfect for a satisfying lunch or dinner.

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Method

Prep all the ingredients for the pork and vegetable stew.

Sear the meat and vegetables in a skillet with a little oil.

Stir in the spices, flour, and tomato paste, then pour in water or broth.

Simmer until the meat and veggies are tender, and garnish with fresh herbs before serving.

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Skillet Pork and Vegetable Stew

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