Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Skillet Plov
A quick and easy take on traditional plov that you can easily whip up in a regular skillet without a cauldron.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: cut the meat, peel and chop the veggies, and rinse the rice.
2
Sear the meat with the onions and carrots in the skillet.
3
Toss in the spices, salt, garlic, and hot pepper.
4
Layer the rice on top, pour in water, and simmer until the plov is cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!