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Russian · Baking
Skillet Plombir Cake
A delicate and delicious homemade cake with shortbread crumble and a sour cream pastry cream, made entirely without an oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortbread crumble by combining flour, sugar, and butter.
2
Cook the cream using sour cream, eggs, sugar, vanilla sugar, starch, and butter.
3
Divide the crumble into portions and assemble the cake by alternating layers of crumble and cream.
4
Top the cake with grated white chocolate or coconut flakes.
5
Refrigerate the cake to set for at least 8 hours.
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