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Main dishes
Skillet Pizza Alternative
Quick flatbreads with sausage and cheese on a kefir dough, made right in a skillet instead of traditional pizza.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the sausage, grate the cheese, and chop the herbs
2
Mix together the flour, salt, and baking soda
3
Pour in the kefir and knead into a soft dough
4
Let it rest for 10–20 minutes
5
Divide into portions and roll out into flatbreads
6
Cook in a dry skillet with the lid on
7
Flip over and top with the filling
8
Cook until the cheese melts
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