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Italian · Pizza
Skillet Pizza
A quick and lazy egg-based pizza instead of dough, cooked right in a skillet in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a small bowl, lightly whisk the eggs and salt together with a fork.
2
Turn the heat to low to preheat your skillet, grease it with oil, pour in the egg mixture, cook the base on one side until golden, flip it over, and turn off the heat.
3
Spread ketchup over the base, sprinkle with cheese, add your toppings, and top with a bit more cheese.
4
Turn the heat back on, cover with a lid, and cook on low for about 10 minutes.
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