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Skillet Pizza
A quick homemade pizza with a kefir-based dough, made right in a frying pan in just a few minutes without an oven.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a bowl, mix together the egg, kefir, flour, baking soda, salt, and vegetable oil until smooth (the consistency should resemble thick sour cream).
Preheat a skillet with a little bit of oil. Pour in the batter, spread it into a circle, cover with a lid, and cook over medium heat for 4–5 minutes until the surface sets.
While the crust is cooking, slice the cheese, sausage, vegetables, and herbs.
Spread tomato sauce over the finished crust, arrange the toppings evenly, and sprinkle with cheese.
Cover with a lid and cook on low heat for another 3–5 minutes until the cheese melts and the bottom doesn't burn.
Remove the skillet from the heat, let the pizza rest for 1–2 minutes, slice into portions, and serve.
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