Skillet Pizza

Whisk together the flour, salt, sugar, and yeast.

Pour in the warm water and vegetable oil, then knead into a soft dough. It should be pliable and not stick too much to your hands.

Cover the bowl with a kitchen towel and let the dough rest for 10-15 minutes.

Slice the sausage into thin rounds or dice it.

Chop the mushrooms into small pieces.

Coarsely grate the cheese.

Pit and finely chop the olives.

Roll the dough out thinly right in a hot, dry, medium-sized skillet.

Evenly spread the tomato sauce or ketchup over the surface of the dough.

Sprinkle evenly with the cheese.

Arrange the sliced toppings over the top: sausage, mushrooms, and olives.