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Baking
Skillet Pie
A quick and hearty savory pour-over pie with minced meat and cheese, made right in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the minced meat and onion in vegetable oil, seasoning with salt, pepper, and Italian herbs.
2
Prepare the batter by whisking together the eggs, salt, kefir, flour, baking powder, and fresh herbs.
3
Assemble the pie, top with mozzarella, and cook in the skillet covered with a lid until done.
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