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Baking
Skillet Pie
A fragrant and simple homemade pie with dates and walnuts, made right in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, then add the oil, sour cream, milk, flour, and baking powder.
2
Slake the baking soda with lemon juice and fold it into the batter.
3
Blend the dates, walnuts, and honey together in a food processor.
4
Pour half of the batter into a greased skillet, add the filling, and top with the remaining batter.
5
Cover with parchment paper and a lid. Bake for 35–40 minutes.
6
Flip over and cook for another 15 minutes.
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