Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Skillet Pie
A quick and hearty savory pour-over pie with ground meat and cheese, made right in a skillet without an oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the ground meat with onion in vegetable oil, season with salt, pepper, and Italian herbs.
2
Make the batter by whisking together the eggs, salt, kefir, flour, and baking powder.
3
Assemble the pie and cook it in the skillet until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!