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Asian · Main dishes
Skillet Manti without a Steamer
Manti are Central Asian meat-filled dumplings wrapped in dough. This recipe lets you make them in a regular skillet by getting a golden crust first, then steam-cooking them through.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from all the listed ingredients and let it rest.
2
Meanwhile, mix the ground meat with finely chopped onion and spices.
3
Divide the dough into 3 parts, roll out each one, and cut into squares.
4
Place the filling in the center, fold into a pouch, and securely pinch the edges on both sides.
5
Pan-fry the manti in a well-oiled skillet until the bottoms are nicely browned.
6
Add a splash of water, cover with a lid, and let them steam for 20-25 minutes.
7
Sprinkle with fresh herbs before serving.
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