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Italian · Main dishes
Skillet Lasagna
A simplified version of the classic Italian lasagna with minced meat and tomatoes, made faster and right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and coarsely grate the carrot.
2
Sauté the veggies in oil, add the ground meat, break up any clumps thoroughly, and cook until done.
3
Pour in the wine and let it evaporate, then season with salt and pepper. Add the tomatoes, pour in boiling water, and stir.
4
Break the lasagna sheets into pieces, add them to the sauce, stir, cover with a lid, and simmer until tender. Finish with cheese and let it melt.
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