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Russian · Baking
Skillet Honey Cake
A homemade honey cake with delicate layers made without an oven, paired with a rich custard cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the honey and baking soda together until it achieves a caramel-like color.
2
Stir in the butter and let it cool.
3
Whisk the eggs with sugar, then combine with the honey-caramel mixture.
4
Fold in the flour, baking powder, and milk.
5
Cook the layers in a non-stick skillet over low heat until the tops are no longer sticky.
6
For the cream, cook the milk, egg, sugar, flour, and starch together until thickened.
7
Add the butter and vanilla, let it cool, and then whip with a splash of milk and heavy cream right before assembling.
8
Assemble the cake by layering the crusts with the cream, frost the outside, coat with crumbs, and drizzle with honey if desired.
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