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Russian · Baking
Skillet Honey Cake
A fragrant homemade cake with tender layers and custard filling, made entirely without an oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook honey and baking soda together until caramelized.
2
Add butter, then let it cool.
3
Whisk eggs with sugar, then combine with the caramel mixture.
4
Fold in the flour, baking powder, and milk.
5
Cook the layers in a non-stick skillet over low heat until the tops are no longer sticky, flipping them by hand.
6
For the custard, cook milk, egg, sugar, flour, and starch together until thickened.
7
Add butter and vanilla, then let cool. Before assembling, mix in a splash of milk and cream, and whip lightly.
8
Assemble the cake by alternating layers and custard, frost the outside, coat with crumbs, and drizzle with honey if desired.
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