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Russian · Baking
Skillet Flatbreads
Quick and easy homemade kefir flatbreads cooked in a dry skillet with no oil added.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the kefir into the flour, add the salt and baking soda, knead into a soft dough, and let it rest for about 30 minutes.
2
Then divide the dough into small portions, shape them into flatbreads (as shown in the video), and cook them in a dry skillet on both sides over medium heat.
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