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Russian · Main dishes
Skillet Fish Solyanka
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Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты
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A traditional Kremlin kitchen dish made from a mix of fresh and smoked fish with sauerkraut and mushrooms, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the brine from the sauerkraut and set it aside.
2
Cut all the fish into medium cubes.
3
Season the fresh fish with salt and pepper.
4
Peel the onion and cut it into small dice.
5
Pour vegetable oil into a large cast-iron skillet with high sides, then layer: onion, fresh fish, mushrooms, a bit of sauerkraut, smoked fish, and the rest of the sauerkraut.
6
Bake for 20 minutes at 180°C.
7
Pour in the reserved brine, add a bay leaf, cover with a lid, and return to the oven.
8
Braise for 1 hour at 150°C.
9
Stir, taste, and adjust seasoning with salt and pepper.
10
Garnish with chopped dill before serving.
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