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Russian · Breakfast
Skillet Cottage Cheese Pie
A quick and tender cottage cheese and apple pie made right in a skillet in a matter of minutes. A great alternative to traditional syrniki for your morning tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add the sugar, and whisk until foamy.
2
Add the cottage cheese and salt, then mix again.
3
Stir in the flour and baking powder, continuing to mix until you get a fairly thick batter.
4
Slice the apple into thin wedges, grease the skillet with oil, and pour in the batter.
5
Neatly arrange the apple slices around the edges and in the center of the batter.
6
Cover with a lid, cook on the lowest heat, flip using a plate, and fry for another 10 minutes.
7
Remove from the skillet, cut into pieces, and serve.
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