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Russian · Baking
Skillet Cookies
Quick and easy cookies made right in a skillet. Tender with a nutty flavor, they are perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the egg yolk, sour cream, butter, and sweetener until smooth.
2
Fold in the flour and baking powder, mix well, and then stir in the nuts.
3
Knead the dough, roll it into a log, divide it into 7 pieces, and shape them into cookies. You can also use cookie cutters. Press extra nuts or raisins firmly into the top.
4
Cook in a preheated skillet covered with a lid over low heat for 5-6 minutes per side. Add a bit of butter if needed.
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