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Baking
Skillet Chocolate Cake
A quick and moist chocolate cake made right on the stovetop without an oven, served with a condensed milk soak and chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything in one bowl, pour into a skillet, cover with a lid, and cook over low heat for 15 minutes.
2
Do not flip! Check for doneness with a dry toothpick.
3
While the cake is still hot, pour over the milk and condensed milk mixture, followed by the melted chocolate.
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