Skillet Chocolate Cake

Name: Skillet Chocolate Cake
Total time: 1 h
Yield: 8 servings
Ingredients: 260 g flour; 20 g cocoa powder; 10 g baking powder; 200 g sugar; 50 g oil; 200 g milk; 2 pcs Egg; 100 g boiling water; 0.5 tsp baking soda; 2 tsp vanilla sugar; 300 g cream cheese; 400 g heavy cream; 100 g powdered sugar; 75 g cream cheese; 100 g heavy cream; 25 g powdered sugar

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A homemade chocolate cake with a tender cream cheese frosting that you can make right on a skillet in just about an hour.

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Method

Gather all your ingredients for the chocolate cake layers.

Mix the batter, adding hot water with baking soda at the end.

Bake the cake layers on the skillet.

Make the frosting by whipping together cream cheese, heavy cream, and powdered sugar.

Assemble the cake by spreading frosting between layers, then decorate as you like.

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Skillet Chocolate Cake

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