Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
SKILLET CHOCOLATE CAKE
A fluffy chocolate cake with delicate cream made right on the stovetop without an oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar in a bowl until fluffy.
2
Pour in the milk and oil, add the baking powder and cocoa.
3
Sift in the flour and mix until smooth—the batter will be runny.
4
Preheat a skillet and ladle in 2 portions of batter at a time, cooking each layer for 3 minutes per side.
5
For the cream, combine sour cream, condensed milk, and thickener if desired. Whip until light.
6
Let the layers cool, spread with cream, and assemble the cake. Chill in the fridge for at least overnight—and it's ready!
Comments
Log in to leave a comment.
No comments yet. Be the first!