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Baking
Skillet Chocolate Cake
A quick chocolate cake that can be made without an oven. A fantastic tea-time dessert featuring a moist soak and a rich glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the batter ingredients until smooth and well combined.
2
Pour the batter into a skillet and cook the cake.
3
For the soak, mix the milk with the boiled condensed milk and drizzle it over the finished cake.
4
For the glaze, melt the chocolate with the milk and spread it over the top of the cake.
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