BelkaFood
Main dishes

Skillet Chicken Saj

A juicy and aromatic dish featuring tender chicken breast and a generous medley of braised vegetables, cooked right in the skillet.

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Ingredients

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Method

1

Season the skillet with salt and sear the chicken until golden brown.

2

Remove the chicken and sauté the vegetables in the same pan.

3

Add the spices and cook until half-done, keeping the vegetables slightly crisp and firm.

4

Return the chicken along with the tomatoes and sear for 3–5 minutes.

5

Stir in the fresh herbs, cover with a lid, and let rest for 2 minutes.

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