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Mediterranean · Main dishes
Skillet Chicken Kebab
Juicy and aromatic Middle Eastern-inspired chicken kebab with bell peppers and onions. Quick and easy to make in a regular skillet without a grill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small pieces or thin strips.
2
Dice the bell peppers and onions finely.
3
In a large bowl, combine the chicken, vegetables, olive oil, salt, and all spices. Mix thoroughly so the marinade coats the ingredients evenly.
4
Optionally, let it marinate for 20-30 minutes (you can also cook it immediately).
5
Heat a skillet with a small amount of vegetable oil over medium heat.
6
Add the chicken mixture and sauté, stirring occasionally, for 12-15 minutes until golden brown and fully cooked.
7
Serve with lavash, fresh vegetables, yogurt sauce, or use as a pita filling.
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