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French · Main dishes
Skillet Chicken and Mushroom Julienne
A quick and creamy chicken and mushroom julienne made right in the skillet, no ramekins or baking required.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet and slice the mushrooms. Heat oil in a skillet and sauté the finely chopped red onion until golden.
2
Add the chicken, season with salt, and cook until done.
3
Toss in the mushrooms, dried garlic, and black pepper, cooking until all the moisture evaporates.
4
Sprinkle in the flour, stir thoroughly, and pour in the heavy cream. Let it thicken for a couple of minutes.
5
Generously top the dish with cheese and dill, cover with a lid, and let it sit for 2 minutes.
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