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Main dishes
Skillet Chicken and Mushroom Julienne
A quick and creamy chicken and mushroom julienne made right on the stovetop in just half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and onions.
2
Sauté the ingredients in a skillet.
3
Add the cooked chicken fillet, flour, and sour cream, then simmer.
4
Top with grated cheese and cook until melted.
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