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Snacks
Skillet Cheese Flatbreads
Quick, tender flatbreads with gooey melted cheese inside and a crispy crust on the outside, coming together in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, egg, salt, and baking soda
2
Fold in the grated cheese
3
Gradually mix in the flour—the dough should be soft and non-sticky
4
Divide into equal balls
5
Roll out each ball into a flatbread
6
Cook in a dry skillet until golden brown on both sides
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