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Breakfast
Skillet Cheese Flatbread
A quick and hearty flatbread made with two types of cheese, eggs, and a touch of flour, making it a great choice for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix until smooth. The consistency should be thick and pliable so you can shape it into a flatbread.
2
Fry in a skillet with the lid on until the bottom is browned and a golden crust forms.
3
Flip and fry for another 3–4 minutes with the lid on until browned on the other side. The cheese inside should melt and the flatbread should be cooked through.
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