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Desserts
Skillet Carrot Cake
A quick and healthy skillet dessert with a delicate cream cheese frosting, perfect for your morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots and mix them with the rest of the ingredients until smooth.
2
Pour the batter into a preheated skillet and cook the large cake layer on both sides.
3
After that, cut it into 4 pieces and assemble the cake: layer-frosting-layer-frosting.
4
Optionally, you can dust the top with cinnamon or grated carrots.
5
Before serving, you can chill it for a bit so the cake absorbs the frosting better.
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