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Russian · Baking

Skillet Cake

Рецепты: Вкусные| Простые| Домашние Follow
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A simple homemade cake made right on the stovetop without an oven, soaked with a delicate sour cream frosting.

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Ingredients

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Method

1

Pour sour cream into a bowl, add sugar and baking soda, and mix well.

2

Add eggs and mix again.

3

Stir in flour until you have a thick batter.

4

Heat your skillet and brush it lightly with oil just once at the start.

5

Pour in the batter, spread it evenly across the skillet, and cook both sides until done.

6

Place a plate on top of the cooked layer and trim the edges.

7

For the frosting, mix sour cream with sweetened condensed milk.

8

Assemble the cake, spreading the frosting generously between all the layers.

9

Refrigerate for 5–6 hours so it soaks in properly.

10

Once ready, top the cake with melted chocolate and sprinkle the sides with cake crumbs blended fine from the trimmed edges.

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