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Russian · Baking
Skillet Cabbage Pie
A quick and filling cabbage and vegetable pie cooked right in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: shred the cabbage, and dice the onion and carrots.
2
Whisk the eggs with the milk, then stir in the flour and baking powder to make the batter.
3
Combine the cabbage with the vegetables and herbs, then pour the batter over them.
4
Cook the pie in a skillet until golden and set on both sides.
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