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Skillet Cabbage Pie
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Skillet Cabbage Pie

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A quick and hearty savory pour-over pie with cabbage and vegetables, made right in a skillet.

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Ingredients

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Method

1

Gather all required ingredients.

2

Shred the cabbage, chop the onion, and grate the carrot.

3

Combine the vegetables with fresh herbs.

4

Prepare the batter using eggs, milk, flour, and baking powder.

5

Mix the vegetables into the batter and cook in a skillet until done.

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