Skillet Buckwheat with Sausages

Gather all your ingredients for the skillet buckwheat with sausages.

Pour the vegetable oil into a skillet and heat it over medium heat.

Finely dice the onion.

Grate the carrot on a coarse grater.

Slice the sausages into rounds.

Add the onion and carrot to the preheated skillet and sauté for about 1 minute.

Toss in the sausages and fry for another minute.

Stir in the buckwheat, tomato paste, salt, ground black pepper, and paprika, mixing thoroughly with a spatula.

Pour in enough water to completely submerge the buckwheat.

Cover the skillet with a lid. Once the liquid comes to a boil, reduce the heat to the lowest setting and simmer for about 15 minutes until the water is fully absorbed.