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Baking
Skillet Apple Pie
A quick and fragrant apple pie cooked right on the stovetop under a lid. A great option for tea time when you want homemade baked goods without using the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and mix in all the remaining ingredients for the batter.
2
Grease a skillet with butter, sprinkle with sugar, and arrange the apples.
3
Optionally add nuts and cinnamon, then pour the batter over the top.
4
Cook covered for about 20 minutes over medium-low heat.
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