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Russian · Baking
Skillet Apple Charlotte
A quick and delicious skillet apple pie that is perfect for a homemade breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and dice them.
2
Melt 10g of butter in a skillet and sauté the apples, adding sweetener and cinnamon to taste.
3
In a bowl, combine the 2 eggs, flour, baking powder, sweetener, salt, 15g of butter, and milk, then whisk into a batter.
4
Pour the batter evenly over the apples in the skillet.
5
Cover the skillet with a lid and cook for about 15 minutes (the top should set well), then flip and cook for another 5-7 minutes.
6
Serve the pie hot!
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