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Baking
Skillet Apple Caramel Cake
A quick and fragrant cake with caramelized apples, made right in a skillet without an oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar with the butter and heat until it turns brown to create the caramel.
2
Peel the apples, slice them into wedges, add them to the caramel, and simmer for about 7 minutes; then stir in the cinnamon.
3
Prepare the batter: whisk the egg with the sugar and vegetable oil, mix in the yogurt, then sift in the flour with the baking powder, stir until smooth, and spread it in a thin layer over the apples.
4
Cover with a lid and simmer on low heat for 15 minutes, then invert using the lid, dust with powdered sugar, and serve with tea.
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