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Desserts
Skillet Apple Cake
A quick and wholesome dessert featuring oat layers, creamy frosting, and berries, made completely without an oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the apple and mix it with the rest of the batter ingredients. Knead well until combined.
2
Spread the mixture onto a non-stick skillet and cook over low heat on both sides until done.
3
Pour 50 ml of boiling water over the chicory and let it steep. Slice the strawberries into thin rounds.
4
Cut the prepared flatbread into 4 pieces. Assemble the cake in layers: flatbread — cream — strawberries. Repeat. Let it soak for at least 2 hours.
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